Commercial Kitchen Equipment
Maintenance and repair for the equipment your kitchen relies on.
Call 705-493-5458
North Bay & surrounding communities
Preventive maintenance and dependable service for commercial kitchens, HVAC/R and gas equipment.
What we service
Maintenance and repair for the equipment your kitchen relies on.
Refrigeration and comfort equipment service with clear diagnostics.
Gas appliance service and installation by a registered Ontario fuels contractor.
Selected residential HVAC, gas and equipment work.
Preventive maintenance
Regular inspections catch wear, dirt and small faults before they become larger repairs.
Discuss a Maintenance PlanBaseline reviewDocument your equipment and its current condition.
Scheduled visitsSet service intervals that fit your operation.
Clear recordsKnow what needs attention now and what can be planned.
The case for maintenance
of restaurant and institutional respondents said their fryers require repair at least once per year.
US$605/daywas the reported average daily cost of fryer downtime.
Parts Town industry researchRestaurants use about five to seven times more energy per square foot than other commercial buildings.
5–20%Estimated energy-bill savings from effective operations and maintenance practices.
Why LRM Service
LRM Service was founded after 20 years with Marriott and nine years owning and operating a restaurant.
We have been on the other side of the service call. We understand that equipment problems affect food, staff, customers and the entire operation—not just the machine.
That full-circle experience guides how we inspect, repair and plan maintenance.
Careful work is efficient work. Taking the time to diagnose and repair properly helps prevent repeat problems and unnecessary cost.
Let’s talk
Call to discuss service or a preventive maintenance plan.
Call 705-493-5458